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[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea
OSULLOC

[Limited Edition] OSULLOC Master`s Match 40g - Premium Jeju Matcha Powder from Korea

Regular price €63,04 €0,00 Unit price per
Shipping calculated at checkout.

Overview

OSULLOC Master’s Match (40 g) is a premium ceremonial‑grade matcha powder made from finely stone‑ground young tea leaves grown in shaded Jeju Island tea fields. Packaged in an elegant tin with an oxygen absorber to preserve freshness, it delivers deep umami, rich aroma and a creamy texture - ideal for matcha ceremonies, lattes, smoothies and culinary uses.

Key Features

  • A limited-edition tea, crafted in only 500 units per year: Refined quality, a clear green hue, and a beautifully balanced flavor, this tea embodies Osulloc’s pursuit of the finest matcha.
  • Ceremonial‑Grade Jeju Matcha: Crafted from young tea leaves shaded and carefully selected from Jeju’s organic tea gardens for high chlorophyll and balanced flavor.
  • Stone‑Ground Powder: Traditional stone milling ensures a fine, smooth texture that enhances both aroma and mouthfeel.
  • Vibrant Umami & Creamy Body: Characterized by a savory, creamy profile and rich green colour, suitable for pure tea whisking and gourmet beverages.
  • Multi‑Use Matcha: Ideal for authentic tea ceremonies, matcha lattes, baking, desserts and smoothies.

Specifications

  • 1 x OSULLOC Master`s Match 40g
  • Origin: Made in Korea

Usage Suggestions

  • Traditional Matcha Tea: Whisk approx. 1-1.5 g of matcha with 70 ml hot water (≈70–80 °C) for a rich ritual cup.
  • Matcha Latte: Dissolve 3-4 g in warm water then add steamed or chilled milk for a creamy latte experience.
  • Culinary Use: Incorporate into smoothies, baking recipes or desserts for vibrant color and flavor.

Shipping

The item is shipped directly from Korea.